Greek Yogurt Peanut Butter Dip

This is really freakin good!

From: Allez! Gourmet

1 1/4 cups fat free Greek yogurt
3 tbsp natural peanut or almond butter
2 tsp vanilla extract
2 tbsp honey
1/2 tsp cinnamon (two large dashes)

Throw everything into a food processor and whir away! Or whisk well in a large bowl. Refrigerate and serve with sliced apples, bananas, celery, carrots, grapes, crackers, graham crackers, pretzels, etc. Or mainline it via spoon directly to mouth, as I did a few times last night. Best method for instant gratification. I mean, when you need protein (and peanut butter), you need protein (and peanut butter). Enjoy!

I've seen different ratio's for this recipe so play with it and see what you like!  Next time I'm going to try 1 part yogurt, 1 part peanut butter and 1/2 part honey.

Buffalo Chicken Dip

1 (8 ounce) package cream cheese, softened

1/2 cup blue cheese or ranch salad dressing or 1 packet dry ranch mix

1/4-1/2 cup Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce

1/2 cup crumbled blue cheese

1 cup shredded cheddar,  mozzarella or any other cheese

2 (9.75 ounce) cans Chicken, drained or rotisserie chicken or sometimes I crockpot a lot of chicken breast and keep it in the freezer for dishes like these.

2 green onions chopped

1. Heat the oven to 350 degrees F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving, sprinkle with green onion. Serve with the vegetables, tortilla chips or crackers for dipping.

Chocolate Chip Cookie Dip

A creamy dip to dunk graham crackers in.  No need to fuss with chocolate chip cookies when you have this recipe!  Make a double batch if your making for a party, this will be gone within minutes!
Taste of Home

1 package (8 ounces) cream cheese, softened

1/2 cup butter, softened

3/4 cup confectioners' sugar or more to desired taste, I liked it with more

2 tablespoons brown sugar

1 teaspoon vanilla

1 cup (6 ounces) miniature semisweet chocolate chips

Graham cracker sticks, teddy grahams, animal crackers, nilla wafers, apples, whatever!

In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Yield: 2 cups.

Santa Fe Bean Dip

This is definitely a hit party dip!  Tasty and Spicy to your liking.  This will dissapear within minutes!

1 (16 oz.) container sour cream

1 (8 oz.) package cream cheese, softened

1 (16 oz.) can refried beans

1 bunch green onion chopped

1 packet taco seasoning

2 cups shredded Mexican cheddar (if you don't want spicy then just normal cheddar)

to spice this up a little more you could also add to the mixture:
2/3 c. salsa and or
1 can diced green chile's

Mix all ingredients except cheese and green onions together in bowl.  Put mixture in 12x9 baking dish, sprinkle cheese on top then green onions, and bake for 20 minutes until cheese is melted.  Serve with tortilla chips.

Hamburger Dip

Brown 1 lb hamburger

Add:1 tsp chili powder and 2 cans tomato sauce

Mix together in a bowl:1 c cottage cheese 1 c sour cream

Layer: Meat then white mixture, top with grated cheese. Repeat Bake at 350 until bubbly