This is a very easy and tasty meatloaf. Anything with bbq sauce and stuffing makes for a good meal! 
These are amazingly good and so darn easy! The provolone cheese sauce oozing over the flavored mixture of meat, peppers and onions creates a perfectly unique sloppy joe!
Sorry I couldn't find a picture of this one, use your imagination! Slightly sweet asian dish with steak and veggies and sooooo easy to make. This is absolutely delicious and ALWAYS dissapears super fast, I made this last night and it was gone before I could even get any. Just a warning that you might want to make double this recipe!
1-2 pounds round steak or other
1 c. water
2 carrots chopped (I just throw in half a bag of baby carrots)
1/2 head cabbage chopped
1 onion chopped
3/4 c. soy sauce
3/4 c. brown sugar
Sautee onions with a little olive oil, when translucent add remaining ingredients bring to boil then simmer for 15 minutes or till meat is done. Serve over Jasmine rice!!!! You can add whatever you want to this, the original recipe also had tofu (add right before serving), green onions and celery in it.
Home Made Simple
Make this delicious take-out favorite at home with whole wheat pasta and you may just cut your expenses and your waistline.
Serves: 4-6
Prep time: 10 minutes
Cook time: 15 minutes
Approximate Cost: $3 per serving, (factor an additional $5 to $7 if pantry staples are needed).
INGREDIENTS
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon chili paste with garlic
1/4 teaspoon crushed red pepper flakes
4 cups cooked whole wheat spaghetti (about 8 ounces uncooked)
2 teaspoons dark sesame oil
2 tablespoons peanut oil
1 tablespoon fresh ginger, peeled and minced
4 garlic cloves, minced
3 cups frozen broccoli florets
1 medium onion, cut in half and thinly sliced
1 flank steak (1 pound), trimmed and cut across the grain into long, thin strips
Thinly sliced green onions, to garnish
Toasted sesame seeds, to garnish
INSTRUCTIONS
In a small bowl combine the soy sauce, brown sugar, oyster sauce, chili paste and crushed red pepper flakes. Set aside.
Cook pasta according to package directions; drain. Combine pasta and sesame oil, tossing well to coat.
While pasta cooks, heat peanut oil in a large skillet over medium-high heat. Add the ginger, garlic, broccoli and onion and sauté for 5 minutes. Add the steak and sauté for 5 minutes or until done. Add pasta mixture and soy sauce mixture and cook 1 minute or until thoroughly heated, stirring constantly.
Serve garnished with thinly sliced green onions and sesame seeds, if desired.
Simple and Delicious
1 pkg (6.5 oz each) pizza crust mix
1/2 cup hot tap water
All-purpose flour
PAM® Original No-Stick Cooking Spray
1 pound ground chuck beef
3/4 cup chopped onion
2 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1/2 cup Hunt's® Ketchup
3 tablespoons finely chopped dill pickles
1 tablespoon prepared yellow mustard
1 cup shredded reduced fat Colby Jack cheese
1/2 teaspoon sesame seeds, optional
Directions
Prepare crust by combining pizza crust mix and hot water in large bowl. Stir until moistened; cover and let stand 10 minutes in a warm place.
Remove dough from bowl and knead on floured work surface until dough is smooth and springs back when touched. Roll dough into 8x8-inch square, about 1/4-inch thick; set aside.
Preheat oven to 425°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Heat large skillet over medium-high heat. When hot, add beef and onion; cook 5 to 7 minutes or until meat is crumbled and no longer pink. Drain fat. Add flour and pepper; stir until well blended.
Add undrained tomatoes, ketchup, pickles and mustard to meat mixture; stir to combine. Place in prepared dish. Sprinkle meat mixture with cheese; top with pizza crust dough.
Lightly spray dough with cooking spray; sprinkle with sesame seeds, if desired. Bake 18 to 22 minutes or until crust is golden brown.
From Soup Belly
1 lb. ground beef
1 tomato, chopped
1 onion, chopped
pepper
Any Seasonings you want to spice up your beef
Phyllo dough
oil for brushing
Directions:
1) Thaw out phyllo dough according to the manufacturer’s instructions. I left my dough to thaw in the fridge before the work day started.
2) In a skillet, cook ground beef until browned; drain. Add chopped tomato, onion, Amazing Taste Seasoning and sprinkle pepper. Cook for 5 minutes, then lower heat to simmer for another 5 minutes. When done, set aside to cool.
3) Preheat oven to 375 degrees. Take phyllo dough out of packaging. Take out 3 layers and cut into 3 strips the long way. Take one of the 3 strips and place a spoonful of meat on dough. Roll over like a burrito, twice, then cut and use the rest of the strip up the same way. Brush the top of the roll with olive oil. Place on baking sheet. Repeat.
You may follow the manufacturer’s instructions on how to wrap, bake for 15 minutes or until golden. Serve!
1 1/4 to 1 1/2 pounds lean ground beef
2 slices of bread, crumbled
1/4 cup finely chopped onion
2 eggs, slightly beaten
1 1/2 tablespoons sugar
3 tablespoons soy sauce
1/4 cup water
1 clove garlic, finely minced
1/8 teaspoon ground ginger
Preparation:
Combine ground beef and remaining ingredients in a large bowl; blend well. Shape beef mixture into 6 patties. Broil for 10 to 15 minutes about 5 inches from heat, turning once. or cook on grill. add a slice of grilled pineapple to serve. Serves 4.
1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
1/2 cup cider vinegar
1/2 cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
In a large skillet over medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
1 can refrigerated crescents
2 TBL. parmesan cheese
1/3 c. finely chopped pepperoni
2 TBL. finely chopped green pepper and red pepper
1/2 c. shredded italian cheese blend
1/2 c. pizza sauce
unroll crescent dough and cut into 4 rectangles
sprinkle parmesan cheese, pepperoni, pepper and cheese blend over each rectangle, start rolling up the each rectangle starting, cut each roll with serrated knife into 6 slices and place cut side down on greased cookie sheet
bake 13 min.
I tried this tonight for dinner and it was easy and quite good.
5 ounces dried rotini
1 beaten egg
1/4 cup milk
2 tablespoons grated Parmesan
8 ounces ground beef (I used ground turkey and it tasted fine)
1 1/2 cups garden style pasta sauce
1 cup shredded mozzarella cheese (I mixed half cheddar)
1. Cook rotini according to directions on package. Drain
2. For pasta crust, in a large bowl combine egg, milk, and Parmasan cheese. Stir in drained rotini. Spread rotini mixture evenly in a greased 12 inch pizza pan. Bake at 350* for 20 minutes
3. In the meantime, in a large skillet, cook ground beef until brown. Drain. Stir in pasta sauce. Spoon meat mixture over baked rotini crust. Sprinkle with cheese.
4. Bake in the oven at 350* for 10-12 minutes more or until heated through.
You can also add pepperoni, olives, green peppers, or whatever you like on your pizza to this for a variation. I did one pan of regular and one pan with pepperoni and both were good.
From the Better Homes and Gardens Cookbook
2 tbl. olive oil
1/2 red onion diced
1/2 red bell pepper diced
5 cloves minced garlic
1/2 c. milk
3/4 c. bread crumbs
1 pound ground beef
1 pound ground pork sausage
2 tsp. oregano
1 tsp. red pepper flakes
1/2 tsp salt
1/2 tsp pepper
1 egg beaten
4 hoagie rolls
1 cup marinara homemade or from a jar
12 slices mozzarella
1/4 c. parm cheese grated
Preheat broiler.
In a large saute pan over medium heat, add 1 tablespoon oil and saute onions, bell peppers and garlic. After 2 minutes, add salt and cook until tender. Remove from pan and let cool.
In a medium bowl, pour milk over bread crumbs and let soak for 5 minutes. Remove from milk and squeeze out excess milk, until bread is moist but not soggy.
In a large bowl, mix together beef, pork sausage, soaked bread, cooled vegetables, basil, oregano, parsley, pepper, chili flakes, grated Parmesan and egg. Gently roll into 2-inch balls.
In same large saute pan used for vegetables, heat over medium heat and add 1 tablespoon oil. Cook meatballs, browning completely until the internal temperature reaches 165 degrees F, using an instant-read thermometer.
Meanwhile, remove inside dough from hoagie rolls. To assemble heroes, fill hoagies with 4 meatballs each. Drizzle with 1/4 cup Marinara Sauce and top with 3 slices of mozzarella cheese. Place heroes on a sheet pan under the broiler until the cheese melts and turns golden brown. Top each sandwich with 1/2 tablespoon Parmesan.
Marinara Sauce:
1/4 cup extra-virgin olive oil
1 yellow onion, minced
4 medium garlic cloves, smashed
6 cups canned San Marzano tomatoes
1 tablespoon roughly chopped fresh basil leaves
1/2 tablespoon roughly chopped fresh oregano leaves
Salt and freshly ground black pepper
In medium saucepan, heat olive oil, add onions and cook over medium to low heat until onions are transparent. Add garlic and cook until almost brown and then add tomatoes. Cook for 1/2 hour over low to medium heat, then add basil and oregano and continue to cook for 30 minutes longer. In a food mill or a blender, puree into a sauce. Season with salt and pepper, to taste.
1 lb. lean ground beef
4 slices Bacon, chopped
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.
Who doesn't love this its an easy dinner that pleases everyone!
It has creamy hamburger with green beans on the bottom layer with cheese layered on top with tater tots.
1 pnd. burger
1/2 c. onion chopped
1 can cream of mushroom soup
1 can green beans
1 c. grated sheddar cheese
1/2 c. sour cream
1 small package tater tots
brown burger and onions with salt and pepper, add remaining ingredients except tater tots until warm. place in baking dish with tater tots on top, bake according to tater tot directions.
1 lb. hamburger
1 c. oats or crackers or breadcrumbs
1/4 c. milk
1 egg
1 tsp. Worcestershire sauce
1/2 tsp. garlic pwd
1 tsp. salt
1/2 tsp. pepper
1/2 med. chopped onion
SAUCE:
1/2 c. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. chili powder
1 c. catsup
Mix first 9 ingredients together and form into 1 inch balls, place in baking pan. bake at 350 degrees for 1/2 hour. drain fat, pour sauce over meatballs and return to oven and bake another 1/2 hour.
