Thursday, February 19, 2009

Pizza Pinwheels

1 can refrigerated crescents
2 TBL. parmesan cheese
1/3 c. finely chopped pepperoni
2 TBL. finely chopped green pepper and red pepper
1/2 c. shredded italian cheese blend
1/2 c. pizza sauce

unroll crescent dough and cut into 4 rectangles
sprinkle parmesan cheese, pepperoni, pepper and cheese blend over each rectangle, start rolling up the each rectangle starting, cut each roll with serrated knife into 6 slices and place cut side down on greased cookie sheet
bake 13 min.


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