Crockpot Southwestern Chicken

This is Angela's recipe~

1 can whole corn
1 can mixi corn
1 can black beans
1 jar salsa
1 onion chopped
6 cut up chicken breasts

Cook 3 hours on high or 6 on low (depending on the crockpot). Serve with warm tortillas, sour cream and cheese.

Cafe Rio Pork (Pork Barbacoa) CROCK POT

1 Pork Roast (bone-in or boneless)

1 c. brown sugar

3-4 garlic gloves, chopped

1- 8 oz. El Pato sauce

1- 8 oz. Tomato sauce

salt and pepper to taste




Put all ingredients into crock-pot. Cook on low 8-10 hours. When meat is tender, shred (remove bones at this time if bone-in). Continue to simmer on low for 1 hour. Use on tacos, burritos, salads, etc.

Crockpot Brown Rice Risotto w/ pork

1 pound pork shoulder roast
2-1/2 cups hot-style vegetable juice
1 cup brown rice
1 teaspoon curry powder
1/4 teaspoon salt
2 medium carrots, chopped
3/4 cup chopped green sweet pepper

1. Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Cook meat in hot skillet until browned, turning to brown evenly. Drain off fat. In the slow cooker, combine vegetable juice, uncooked brown rice, curry powder, and salt. Top with carrots. Place meat on carrots.
2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
3. Add the sweet pepper to slow cooker. Cover and let stand for 5 to 10 minutes or until sweet pepper is tender. Makes 8 servings.

Crockpot Park City Stew

1 lb. stew meat
3 potatoes
3 carrots
1 bay leaf
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
1 pkg onion soup mix

Oriental Bean Crockpot

Crock pot asian spiced chicken and beans

1 can navy beans
1 can red beans
1 pnd. Chicken
3 carrots
2-3 tsp. Garlic
1 12 oz. Can chicken broth
2 TBL. Cornstarch
½ tsp. Red pepper
2-3 TBL soy sauce
rice
green onions

Combine all ingredients except, cornstarch, ½ c. chicken broth, red pepper, rice and onions. Cook in crockpot 6 hrs. Add remaining ingredients and serve with rice and green onions.

Bbq Sandwiches

1-3 lb brisket, chuck, other roast
½ c. water
3 T. vinegar
2 T. worc.
1 tsp. Chili pwd.
2 c. bbq sauce or more
hamburger buns

Place all ingredients in crockpot 6 hrs. Remove meat and shred. Place meat between buns.

Crockpot Italian Cream Cheese Chicken

4-6 Chicken breasts
1 pkg. Italian dressing
1 pkg. Cream cheese
1 can cream of mushroom
Broccoli or mushrooms(optional)

Add all ingredients to crockpot and cook till done. I like to shred chicken and serve over rice or noodles or even bread.  Usually I do this in the crockpot but it would work in the oven as well.

Pork Ragu w/ Bowtie Pasta

3 tsp. oil
2 carrots
2 ribs celery
1 onion
4 cloves garlic
1 pnd. Boneless country style pork ribs
1 c. beef broth
2 TBL. tomato paste
1 can crushed tomatoes
½ tsp. Italian seasonings
½ tsp. pepper and salt
3 cups bowtie pasta

Sautee carrots, celery, onion garlic and pork in oil till brown. Transfer to crockpot along with remaining ingredients except for pasta, cook 6 hours. When done shred meat and serve over cooked pasta

Tarragon Chicken

3 oz. cremini mushrooms 1 pnd. Chicken breast 1 small onion or tsp dried onion 1/2 c. chicken broth  or 1 cup water&3 boullion cubes 2 TBL Dijon mustard ¾ tsp. dried tarragon ½ tsp salt ¼ tsp pepper 2 c. cream 2  TBL cornstarch 2 c. cooked rice Slice mushrooms, place in saucepan along with chicken and onion. Whisk together broth, mustard, tarragon, salt and pepper and pour over chicken. Cook. When done blend cream and cornstarch and pour into crockpot to thicken. Serve over rice.

Pulled Pork Chilli

1 pnd. Pork shoulder roast
1 can kidney beans
1 can stewed tomatoes
1 onion diced
1 green pepper
1 packet chili seasoning
Sprinkle of taco seasoning

Cook pork in crock pot, add remaining ingredients 1 hour before done.