Monday, December 3, 2007

Pork Ragu w/ Bowtie Pasta

3 tsp. oil
2 carrots
2 ribs celery
1 onion
4 cloves garlic
1 pnd. Boneless country style pork ribs
1 c. beef broth
2 TBL. tomato paste
1 can crushed tomatoes
½ tsp. Italian seasonings
½ tsp. pepper and salt
3 cups bowtie pasta

Sautee carrots, celery, onion garlic and pork in oil till brown. Transfer to crockpot along with remaining ingredients except for pasta, cook 6 hours. When done shred meat and serve over cooked pasta


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