3/4 c. soy sauce
1/4 c. sesame oil
3 cloves garlic
1 tsp. pepper
1 pnd. steak
Pound each halved steak to ¼-inch thickness. Add steak to marinade, turn to coat. Cover and refrigerate at least 2 hours. Grill or cook in skillet
Monday, December 3, 2007
Oriental Beef Paillards
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment