Monday, December 3, 2007

Blue Cheese Polenta

1 cup polenta
1 cup whipping cream
2/3 cup good quality blue cheese or gorgonzola 4 cups chicken broth
salt and pepper

In a medium saucepan bring the chicken stock and whipped cream
gently to the boil. Add the Polenta and stir until quite thick and
creamy. Stir in the blue cheese and season with salt and pepper to


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