Monday, December 3, 2007

Oriental Chicken

3 lbs. Chicken wings or tenders
1 beaten egg
1 c. flour
1 c. butter

Heat butter till very hot but not smoking. Dip chick in egg then flour, brown on both sides till crisp. Transfer to greased baking dish.

3 Tbl. Soy sauce
3 Tbl. Water
1 cup sugar
½ c. vinegar
½ tsp. Salt

Mix sauce and pour over chicken and bake at 300 degrees for about 2 hours. Baste chicken in sauce half way through or turn over.


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