1-3 lb brisket, chuck, other roast
½ c. water
3 T. vinegar
2 T. worc.
1 tsp. Chili pwd.
2 c. bbq sauce or more
hamburger buns
Place all ingredients in crockpot 6 hrs. Remove meat and shred. Place meat between buns.
Sunday, December 9, 2007
Bbq Sandwiches
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