Tuesday, January 29, 2008

Cafe Rio Pork (Pork Barbacoa) CROCK POT

1 Pork Roast (bone-in or boneless)

1 c. brown sugar

3-4 garlic gloves, chopped

1- 8 oz. El Pato sauce

1- 8 oz. Tomato sauce

salt and pepper to taste

Put all ingredients into crock-pot. Cook on low 8-10 hours. When meat is tender, shred (remove bones at this time if bone-in). Continue to simmer on low for 1 hour. Use on tacos, burritos, salads, etc.


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