Friday, August 28, 2009

Upside Down Cheeseburger Pizza

Simple and Delicious

1 pkg (6.5 oz each) pizza crust mix
1/2 cup hot tap water
All-purpose flour
PAM® Original No-Stick Cooking Spray
1 pound ground chuck beef
3/4 cup chopped onion
2 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1/2 cup Hunt's® Ketchup
3 tablespoons finely chopped dill pickles
1 tablespoon prepared yellow mustard
1 cup shredded reduced fat Colby Jack cheese
1/2 teaspoon sesame seeds, optional

Prepare crust by combining pizza crust mix and hot water in large bowl. Stir until moistened; cover and let stand 10 minutes in a warm place.
Remove dough from bowl and knead on floured work surface until dough is smooth and springs back when touched. Roll dough into 8x8-inch square, about 1/4-inch thick; set aside.
Preheat oven to 425°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Heat large skillet over medium-high heat. When hot, add beef and onion; cook 5 to 7 minutes or until meat is crumbled and no longer pink. Drain fat. Add flour and pepper; stir until well blended.
Add undrained tomatoes, ketchup, pickles and mustard to meat mixture; stir to combine. Place in prepared dish. Sprinkle meat mixture with cheese; top with pizza crust dough.
Lightly spray dough with cooking spray; sprinkle with sesame seeds, if desired. Bake 18 to 22 minutes or until crust is golden brown.


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