Friday, August 28, 2009

Freezer Corn

This is the recipe I used this year to do Freezer Corn.  Yum this beats any frozen or canned corn from the store.

4 QT raw corn
1 QT water
1/2 c. sugar
3 TBL. canning salt

Boil 10 min. Put pan in ice water to cool off faster then bag in freezer bags. I did 1 cup in each bag because thats about how much we eat as a family with dinner.


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