This is the recipe I used this year to do Freezer Corn. Yum this beats any frozen or canned corn from the store.
4 QT raw corn
1 QT water
1/2 c. sugar
3 TBL. canning salt
Boil 10 min. Put pan in ice water to cool off faster then bag in freezer bags. I did 1 cup in each bag because thats about how much we eat as a family with dinner.