Symphony Brownies

From Butter Yum

makes 1 9x13 pan

1 18.3oz box brownie mix (recipe for a 9x13 pan)
3 4.25oz Hershey's Symphony Bars (Almond and Toffee)

Mix the brownie batter according to the directions on the box. Pour 1/2 the batter into a 9x13 cake pan. Unwrap the 3 chocolate bars and lay them side-to-side in a single layer on the brownie batter. Top with remaining batter. Bake according to the directions on the box. Cool completely before cutting.