Root Beer BBQ sauces

1 cup root beer
1 cup ketchup
1/4 cup lemon juice
3 T. Worcestershire sauce
1 1/2 T. dark brown sugar
1 T. molasses
1 t. liquid smoke
1/2 t. grated lemon peel
1/3 t. ground ginger
1/2 t. garlic powder
1/2 t. onion powder
1 T. honey
some soy sauce

Combine all ingredients in a heavy saucepan. Bring to a boil, stir occasionally. Reduce heat to medium. Simmer and sauce is reduced to about 1 1/2 cups--about 20 minutes. Season to taste with salt and pepper. Cool slightly. Transfer to bowl, cover and refrigerate. Can be made 2 weeks ahead of time.