2 c. diced chicken
½ c. celery
1-2 c. grapes purple
1 c. mayo
3 TBL. Lemon juice
3 TBL. Sugar
1 tsp. Salt
Mix together and chill. Place on croissants at last minute.
Monday, December 3, 2007
Chicken Salad Croissant
Posted by Cara at 4:06 PM
Labels: sandwiches
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