Tuesday, December 18, 2007

Chocolate Delight

1 c flour
1/2 c margarine
1/2 c chopped nuts
Pat into 9x13 pan and bake at 350 for 15 min
1 (8 oz) pkg of cream cheese
1 c powdered sugar
1 c. cool whip
Combine and spread over cooled crust and let stand 15 minutes
2 (3 oz) pkgs instant pudding mix
3 c. milk
cool whip
nuts, bananas, coconut, or choc. shavings for top accent
Mix milk and pudding mix. Spread over second layer. Cover with cool whip. Accent toppings opt. Refrigerate.


Related Posts with Thumbnails