Sunday, March 30, 2008

Chicken macaroni pasta, from my friend tori

1/4 c. margarine, melted 1 c. milk or half& half
1/2 c. chopped onion 2 c. uncooked macaroni (small shell)
1 or 2 cans of cream of chicken (calls for 2, I used 1).
2c. grated cheddar cheese 2 c. chicken, cubed
2 T. bread crumbs (pre-made in a can or fresh buttered bread crumbs)
cook macaroni in lightly salted water just until tender. drain. Add chicken, soup, milk, onions, margarine, & 1 1/2 c. cheese, mix well.
Put into 9x13 pan. Top with rest of cheese & breadcrumbs. Bake at 350* for 30 min.

I like to add salt, pepper, parmesan and nutmeg to give it a little more kick! This is really good!


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