1- 7 oz. bottle russian or french salad dressing
10 oz. jar apricot jam
1 pkg. dry onion soup mix
1- 20 oz. can chunk pineapple drained
1 lb. chicken breasts
mix first three ingredients and pour over chicken. bake 350 for 1 hour. serve over rice
Thursday, June 19, 2008
Apricot Chicken
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