Saturday, July 19, 2008

Krispy Butterfinger Peanut Butter Balls

Buckeyes move over, these peanut butter balls have changed the standard.  Rice krispies and butterfingers added to the mix add flavor, crunch and surprise to those who eat them!

3 3/4 cups confectioners sugar (1 pound)
2-3 cups rice krispies, crushed or ground
1 18-oz. jar creamy peanut butter
4 regular size Butterfinger bars, crushed
1 Tablespoon vanilla extract
1/2 cup butter, melted
Plenty of chocolate or chocolate chips for melting and dipping
Some melted white chocolate for accent

Combine all ingredients and roll into balls.

Dip into chocolate of choice, then drizzle with white chocolate as an accent.

Makes anywhere from 70 to 80 depending on how big you make the balls.


Related Posts with Thumbnails