Thursday, September 11, 2008

Italian Feta Chicken Breasts

Ok, so this recipe seems simple and it is DELICIOUS. My friend Ashley made them for my baby shower the other day and they tasted (and looked) gourmet. I will definitely use this recipe.
*Chicken Breast
*Feta Cheese
*Italian Seasoning
*Balsamic Vinegar
*Salt & Pepper-
Marinate chicken in vinegar for 2-3 hours Place chicken in glass baking dishes & sprinkle with a little more vinegar-Sprinkle generously with Italian seasoning-Bake at 375* for about 20 min. or until cooked-Top with tomatoes, feta, & a little Salt/Pepper & broil for 5 minutes or until feta is golden.


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