Wednesday, December 3, 2008

Chocolate Drop Cookies

Recipe for Chocolate Drop Cookies:
2 squares Unsweetened Chocolate1/2 cup shortening1 cup brown sugar3/4 cup milk1 egg2 cups flour, sifted1/2 tsp. salt1/2 tsp. baking soda
First, melt your chocolate. I cut it up a little first, then heated it up in the microwave for 1 minute at a time. You also need to melt your shortening. Then add your chocolate to that. Now cream your brown sugar, milk, and egg, and add in your chocolate/shortening mix. Now slowly add your flour, salt, soda.These cookies are best smaller, as they are cake-like and you can’t eat too many. Bake them at 375* for 7-9 minutes. Once cooled, add a little white frosting to the tops.


meagantang said...

I expect you to make these at moms during Christmas!

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