Monday, July 20, 2009

Cheesy Zucchini Crisps

yum, I bet the kids would even eat these!

1/3 cup cornflake crumbs
2 Tbsp. parmesan cheese
1/2 tsp. seasoned salt
dash of garlic powder
4 small zucchini or squash (I use both) cut in sticks
1/4 c. melted butter
Combine corn flake crumbs, cheese, and seasonings in a plastic bag. Dip zucchini in butter and shake in bag to coat. Bake at 375 for 10-15 minutes.


Melanie Liao said...

thanks for that recipe, i will definitely try it we have zucchini growing in our garden like crazy

Related Posts with Thumbnails