Sunday, August 9, 2009

Indian Naan

Pioneer Woman

2 cups Flour
1 teaspoon Salt
1 teaspoon Sugar
Pinch Of Baking Soda
1 teaspoon Yeast
¾ cups Warm Water
3 Tablespoons Oil
3 Tablespoons Plain Yogurt
¼ sticks Melted Butter
Preparation Instructions
In a small bowl, mix the yeast and water. Let sit for 3 to 5 minutes.

In a large mixing bowl, add flour, salt, sugar, baking soda together; mix well. Drizzle oil and yogurt over flour mixture; mix lightly. Add water and yeast; mix well. Dough will be fairly sticky. Cover with cloth. Let rise for four hours in a warm draft-free area.

Turn oven to broil (make sure your oven rake is in the middle). Set in your pizza stone and let it all preheat together. Preheat for at least 30 minutes. You want your stone good and hot.

Divide your dough into 6 equal pieces. Roll out to 1/4 inch thick. (Any thinner and they will not poof up.) Bake on pizza stone for 6 to 8 minutes or until nicely browned. Brush with melted butter and enjoy!


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