Sunday, August 30, 2009

Moo Shu Pork

1/2 c hoisin sauce
3 lrge garlic cloves
2 tbl. sesame oil
2 tbl soy sauce
1 tbl cornstarch
1 bag shredded coleslaw mix or make your own.
1/2 bag shredded carrots
3/4 pnd. pork loin chops
12 flour tortillas
scallion strips

stir together first 5 ingredients and set aside
place coleslaw mix and carrots in crock pot, cut pork into thin slices and place on top of cabbage mix. drizzle 1/4 cup of set aside hoisin mixture on top. cook for 4-6 hours. when done cooking, pour remaining sauce over and serve with tortillas and top with scallions.


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