Sunday, August 2, 2009

Sweet Potato Chips

From Chez us

2 sweet potatoes

canola oil

sea salt, to taste

Slice the sweet potatoes thinly. Heat the canola oil in a shallow frying pan, about half way up. To test for the right temperature, I drop a slice in and if it instantly starts to sizzle, it is ready. Fry the potatoes in batches until golden. Remove from the oil and bolt dry with paper towels. Put on a cookie sheet in the oven at 200, to keep warm. Before serving sprinkle with sea salt. Serve. Eat.


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