Sunday, December 19, 2010

Magic Cookie Bars

Gooey, chocolatey, coconuty and buttery, that's all I'm going to say!

1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can Sweetened Condensed Milk
2 cups semisweet chocolate chips (you can mix this up with any chips ex. 1 c. butterscotch and 1 c. milk chocolate chips, or 1 c. mint and 1 c. white chocolate etc.)
1 1/3 cups flaked (coconut)
1 cup chopped nuts (optional)
Combine graham cracker crumbs and butter. Press into bottom of greased 13x9-inch baking pan
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.

Bake 350  or 325 for glass dish for 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.  To make clean up, and cutting easy, line pan with foil, when cooled pull up on the sides of the foil to remove bars onto a flat surface then cut and serve.


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