Wednesday, April 27, 2011
1 Lg. (2 lb) strawberry yogurt or any other yogurt
1 Lg. tub of cool whip
1 pkg. (3.4oz) vanilla instant pudding
fresh or frozen (thawed) mixed fruit (I made this for Thanksgiving when fresh fruit wasn't in season, and used the frozen mixed fruit (1 bag), and it was super yummy still)
Mix yogurt and vanilla pudding powder together until well blended. Fold in the cool whip and mix well. Let sit in fridge for an hour or two, and then add the fruit and mix all together. We liked this with the berries still slightly frozen.