Friday, May 6, 2011

White Chicken Chili

This is so delicious and satisfying!  Down right comfort food, but healthy!

1/4 c. butter
1/4 c. flour
1 c. chicken broth
2 c. half and half
1 1/2 tsp. chili pwd.
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
2 chicken breasts
3 cans navy beans or other
1-2 cups fozen corn
2 cans 4 oz. chiles mild or other
1 1/2 c. monterey jack cheese (use colby, pepper jack or any other kind)
can add cayenne, jalapeno, or hot sauce to add a little more flavor and spice to desired preference
Cook chicken in crockpot with broth, when done, shred.  Melt butter in pan, add flour and cook for a few seconds, add half and half and spices, bring to boil to thicken and add to crockpot along with beans, corn, chiles and cheese.  Serve with tortilla chips.  You can also serve this with sour cream and cheese or anything else you can think of but I didn't think it needed it.


Related Posts with Thumbnails