Monday, May 2, 2011

White Chocolate Macadamia Nut Magic Bars

Oh my goodness, these are ridiculous!  Think White Chocolate Macadamia Cookies but gooey-er, richer within a buttery graham cracker crust and mounted with sweet toasted coconut!

1 cup graham cracker crumbs
1/2 cup quick cooking oatmeal
1/2 cup butter, melted and cooled
1 cup white chocolate chips
1 cup roasted, salted macadamia nuts, coarsely chopped (i halved this)
1 cup shredded coconut, sweetened or unsweetened
1 14-oz can sweetened condensed milk
In a medium bowl, stir together graham cracker crumbs, oats and melted butter. Pour into 8x8 pan and press into an even layer, using your fingertips,the back of a spoon or a spatula. Spread white chocolate chips in a layer on the graham crackers. Spread macadamia nuts in a layer on the chocolate chips. Spread coconut in a layer on top. Pour sweetened condensed milk evenly over everything.

Bake for 350 for 25-30 minutes, or until coconut is golden brown.

Cool completely before slicing.


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