Thursday, June 9, 2011

Pepperoni Pizza Puffs

These are a fun easy bite of pepperoni pizza.

3/4 cup flour
3/4 teaspoon baking powder
1 tablespoon Italian seasoning
pinch of salt (my addition, optional)
pinch of red pepper flakes (my addition, optional)
3/4 cup whole milk
1 egg, lightly beaten
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup cubed pepperoni
1/2 cup store-bought pizza sauce

Grease a 24-cup mini-muffin pan or normal muffin tin. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.  Stir the batter and divide among the mini-muffin cups. Bake 375 until puffed and golden, 20 to 25 minutes.  Serve the puffs with pizza sauce for dipping.


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