Chile Egg Puff

My husbands family makes this every year for Easter, it is really fattening but tasty and easy to make.

10 beaten eggs

1 lb. cheddar cheese grated

2 small cans green chilies

1/2 c. flour

1/2 tsp. salt

1 lb. monterrey jack cheese grated

1/3 c. butter

ham chopped or 1lb. cooked and crumbled bacon

1 tsp. baking powder

1 pint cottage cheese

I halfed this recipe for my family.  Mix altogether and bake 350 for 45 min. in 9x13 pan.