Tuesday, October 4, 2011

Chocolate Fudge Peanut Butter Cookie Stuffed Cookies

 Looking for a new cookie recipe?  Look no further!  They take a little more effort than a normal cookie but are sooo worth it!  The chocolate cookie stuffed with a soft peanut butter interiror is the perfect combo.

From the devil herself over at Picky Palate

Peanut Butter Cookie Centers
1 cup creamy peanut butter
1/2 cup granulated sugar
1 egg

Chocolate Cookie
2 sticks softened butter
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups chocolate chips, I used semi-sweet
1 cup cocoa powder

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
2. Place peanut butter and sugar into a medium bowl, mix to combine then add egg, mixing until well combined. Set aside.
3. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
4. Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a small cookie scoop, scoop peanut butter cookie dough into your hand. With a medium cookie scoop, scoop chocolate dough on top and on bottom of peanut butter dough. With hands, press chocolate dough around peanut butter dough, forming into a cookie shape. Place onto prepared baking sheet, about 1 inch apart from each other. Bake for 14 to 16 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.


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