Monday, October 24, 2011

Honey Cornbread Muffins

This is a sweet honey flavored cornbread!  I loved it and it is perfect for fall with your chili!  You really don't need honey butter with these because they are so good.  I got rid of my previous Famous Dave's Cornbread recipe because I feel like this is healthier, easier and tastes just as good.  If you still need honey butter use this Honey Butter Recipe, it's the bomb!  You could also reduce some of the sugar in this recipe to tone down the sweetness.
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey

Preheat oven to 400 degrees
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.


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