Monday, December 26, 2011

Avacado Black Bean Salsa

Quite possibly the best salsa and so healthy too!  Much like pico de gallo but way better especially if you are an avacado lover like us!

Just Cook Already

2-3 tomato
4-6 avocados
1 cup of sweet white corn
1-2 sprigs green onions

a few sprigs of chopped cilantro or to taste, I like a lot!
1 can of black beans
, drained
1 lime

Tapatio hot Sauce
You can add seasonings like garlic powder or whatever you would add to your homemade guacamole if you want but I don't.

Place drained black beans and thawed corn into a large bowl. 
Dice up the tomato and green onions and add them in the bowl.
 Season with the salt and tapatio sauce to taste. 
Mix everything around and then taste it to check seasoning.

 Add chopped avocado and juice of lime and mix it around one more time (I do the avocado last so the little diced pieces don’t get all mushy in the initial mixing process).  I changed some of the ratios from the original recipe.  Play around with it to your liking. You can eat as is or with tortilla chips


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