Friday, March 2, 2012

Cheese Zombies

This is a really nice roll recipe and gets even better because it is stuffed with cheese, it is like a warm cheesy goodness in your mouth!

7 c. flour
2 tbl. yeast
2 tsp. salt
2 1/2 c. milk
1/2 c. sugar
1/2 c. shortening
2 eggs
Kraft Deli Deluxe sliced cheese

In a sauce pan heat milk, sugar and shortening until shortening has melted.  Allow to cool to warm then add 3 c. flour, yeast, salt and eggs.  Mix to combine then add 2 more c. flour to mixer and mix for 2 minutes until gluten builds up and starts to look stringy.  Use dough hook and add 3 more cups flour, add 1 at a time.  Knead with dough hook for 2-3 minutes until it looks elastic-y.  Remove and knead by hand for 1-2 minutes.  Form into a ball and set in greased bowl with a little grease on the top of the dough so it doesn't get dry.  Cover and let raise 1 hour.  If still too sticky add a little more flour  just until you can handle the dough without it sticking everywhere.  After doubling, form golf ball size dough and add cheese to middle.  You cut the square of cheese into fourths, then cut one of the fourths in half to form eigths.  You place one fourth square and one eigth square inside each roll.  Fold dough around cheese and seal by pinching.  Let raise an hour.  Bake 425 for 8-9 minutes.  When done brush tops with butter, best served warm.


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