Thursday, June 13, 2013

Honey Oatmeal Bread

This is our favorite bread lately.  The honey gives it a touch of sweetness and it has a nice crust.  My kids love this stuff! 


1 cup water
1 TBL. butter melted
1/4 c. honey
1 tsp. salt
1/2 c. rolled oats
1 c. whole wheat flour
1 1/3 c. white flour
1 tsp. dry yeast

I usually double this recipe to get 2 loaves.

Melt butter and add to warm water along with salt and honey.  Then add yeast and let sit for a few minutes to foam up.  Once the yeast is foamy and dissolved, mix well and then add oats, flour and salt.  Allow to raise in warm place until doubled in size, usually a few hours.  Place in 2 greased loaf pans.  Turn on oven to 350 for 1 minute and then turn off.  Place raising bread in the oven for 1/2 an hour to raise.  Once raised remove from oven and preheat to 350, then bake for 20 minutes or till done.


Related Posts with Thumbnails