From: Taste of Home
2 cups white flour
1 cup whole wheat flour
2 TBL. sugar
4 1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. cream of tartar
3/4 c. butter
1 cup milk
1 egg beaten
In a food processor mix the first six ingredients. Cut butter into chuncks and add to dry ingredients and mix until crumble it turns into a crumble. Combine egg and milk; add to crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown. Yield: 1 dozen.
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