Chocolate Covered Katie
So, so yummy! Just like a larabar!
I triple this recipe for my food processor and then I do a second tripled recipe and store all in a big Tupperware container in the freezer.
3/4 cup pitted dates
1 tsp pure vanilla extract
1/16 tsp salt
2 tbsp cocoa powder (or raw cacao powder)
2 tbsp shredded coconut
1/3 c. pecans
optional: 1/3 c. chocolate chips for tripled recipe
Blend all ingredients together very well in a food processor.
Add about 1/2 -1 TBSP water also to make the mix sticky enough to stay in a ball. When done blending add chocolate chips and stir.
Squish the dough together. Roll into balls and freeze.