Wednesday, November 5, 2014

Bacon & Brie Grilled Cheese Sandwich with Caramelised Onions

1 large onion, sliced
1 tablespoons olive oil
½ teaspoon salt
4 tablespoons brown sugar
2 tablespoons red wine vinegar (I did 1 tbl. balsamic vinegar)
for the sandwich
bacon, cooked until crisp
brie cheese, sliced
4-6 slices bread of your choice
  1. To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil with the salt until soft and golden. Add the sugar and vinegar and allow to caramelise. Set aside.
  2. To make the sandwich, butter the bread on both sides then top with the onions, brie cheese and bacon.
  3. Grill in a hot pan/sandwich press until golden brown and heated through.
  4. Serve immediately.


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