Sunday, December 30, 2007

Chicken and Cheese panini

4 soft French or sourdough rolls (about 7x3-inches)
1/4-cup mayonnaise or salad dressing
8 ounces sliced cooked chicken or smoked cooked chicken
2 ounces thinly sliced Canadian-style bacon or cooked ham
8 ounces sliced smoked cheddar cheese or provolone cheese
Fresh spinach leaves, mesclun, or baby lettuce
1/4 to 1/2 cup bottled fruit chutney

Preheat a covered indoor grill. Meanwhile, split each roll in half horizontally. To assemble sandwiches, spread cut sides of roll halves with mayonnaise. Layer chicken, Canadian-style bacon, cheese, and spinach on bottom halves of rolls. Spread 1 to 2 tablespoons chutney on cut side of each roll top. Replace top halves of rolls.
Place sandwiches (half at a time if necessary) in grill, cover, and cook about 6 minutes or until cheese melts and rolls are crisp.
Makes 4 sandwiches


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