Monday, December 17, 2007

Meatball Subs

1 pounds ground beef
1 ounce French-fried onions -- coarsely crushed
1/4 cup seasoned bread crumbs
1 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 jar spaghetti sauce
1/4 cup grated Parmesan cheese
Mozzarella cheese
sub sandwich rolls -- split

Preheat oven to 350F. In a large bowl, combine ground beef, French-fried onions, bread crumbs, eggs, salt and pepper; mix well. Shape into meatballs and place on a large rimmed baking sheet. Bake 18-20 minutes, or until cooked through and no pink remains.

In a medium saucepan, combine spaghetti sauce and Parmesan cheese over low heat. Simmer sauce 5 minutes or until heated through, stirring occasionally. Place three meatballs on each roll and serve with sauce and mozzarella cheese.


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