CRUST
12 cupcake liners12 vanilla wafer cookies
FILLING
½ cup sugar2 8 ounce packages cream cheese2 eggs1 tsp vanillaTOPPING1 cup sour cream2 tbls vanilla
GARNISH OPTIONS
Chocolate curlsPowdered sugarCut fruitPie fillingHeat oven to 325 F; line muffin pan with cupcake liners; place 1 cookie flat side down in each liner.Combine ½ cup sugar, cream cheese, eggs & 1 tsp vanilla in large bowl. Beat at medium speed, scraping bowl often until creamy. Spoon mixture over each cookie, filling cups ¾ full. Bake for 30 minutes.Meanwhile, combine all topping ingredients in small bowl. Spoon about 1 tablespoon sour cream mixture onto each hot, partially bake cheesecake. Continue baking for 8-10 minutes or until set. Cool completely & remove from pan. Cover; refrigerate until firm (1-2 hours). Garnish each cake as desired.
12 cupcake liners12 vanilla wafer cookies
FILLING
½ cup sugar2 8 ounce packages cream cheese2 eggs1 tsp vanillaTOPPING1 cup sour cream2 tbls vanilla
GARNISH OPTIONS
Chocolate curlsPowdered sugarCut fruitPie fillingHeat oven to 325 F; line muffin pan with cupcake liners; place 1 cookie flat side down in each liner.Combine ½ cup sugar, cream cheese, eggs & 1 tsp vanilla in large bowl. Beat at medium speed, scraping bowl often until creamy. Spoon mixture over each cookie, filling cups ¾ full. Bake for 30 minutes.Meanwhile, combine all topping ingredients in small bowl. Spoon about 1 tablespoon sour cream mixture onto each hot, partially bake cheesecake. Continue baking for 8-10 minutes or until set. Cool completely & remove from pan. Cover; refrigerate until firm (1-2 hours). Garnish each cake as desired.
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