these are awesome! we love them! they are very filling!! recipe from kraft foods
Prep Time:20 min
Total Time:20 min
Makes:6 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 medium green pepper, chopped
1 cup instant white rice, uncooked
1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Shredded Cheese
1-1/2 cups shredded lettuce
1-1/2 cups chopped tomatoes
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
BROWN meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 min.
SPREAD beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes.
FOLD in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
Total Time:20 min
Makes:6 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 medium green pepper, chopped
1 cup instant white rice, uncooked
1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Shredded Cheese
1-1/2 cups shredded lettuce
1-1/2 cups chopped tomatoes
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
BROWN meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 min.
SPREAD beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes.
FOLD in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
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