1 can Enchilada sauce
2 cups of chicken broth
Lime Juice to taste
2 can black beans, drained and rinsed
cubed cooked chicken
2 can of corn, drained
Mix and heat. top with cheese, sour cream, and chips or freshly fryed or baked corn tortillas cut into strips.
Wednesday, January 2, 2008
Camile's Fast Tortilla Soup
Posted by Shawna at 6:43 PM
Labels: soup stews and chili
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