Lemon Broccoli Pasta

INGREDIENTS:
8 ounces pasta, farfalle or penne
1 bunch cooked broccoli floret, drained
basil
3 tablespoons butter
3/4 cup heavy cream
1 cup grated Parmesan cheese
salt and pepper to taste
Lemon juice to taste
Can add a little nutmeg
PREPARATION:
Cook pasta until tender; drain. In a skillet combine basil, butter, cream and parmesan cheese. After sauce has thickened slightly add cooked broccoli and lemon. Mix broccoli mixture into drained pasta; stir. Squeeze fresh lemon on before eating.