Chocolate Caramel Pretzels

Pretzel Rods
Block of Milk Chocolate
White Chocolate
Block of caramel (or regular caramels)

Roll out piece of caramel into a long strip. Twist around pretzel rod. Melt milk chocolate over low heat, stirring constantly. Cover pretzel in chocolate, letting extra chocolate drizzle off. Place on cookie sheet that is covered with wax paper. After pretzels are covered in chocolate, drizzle melted white chocolate on top. Put in freezer for 5 min. *You may also add chopped nuts, sprinkles or any chopped/crushed candy before freezing.