Sunday, March 2, 2008

Viel delight

Crust:
1 ½ c. or 20 squares crushed graham crackers
1/3 c. melted butter
3 TBL. Sugar
Bake on 350 degrees.

1st layer:
8 oz. Cream cheese
2 c. pwd. Sugar

Mix and layer onto crust then layer with

1 can crushed pineapple
Bananas
Vanilla pudding mixed with 2 c. cool whip
strawberries

4 comments:

Curt and Shawna said...

why it is called viel delight??

Annie and Jonny said...

what is march's secret ingredient?

Kim & Devin said...

VIEL?? Agreed with Shawna's comment.

The Riddoch's said...

Viel is the last name of the person I got this recipe from, since I don't know what the name of the recipe is called!! sorry there was no secret ingredient for March, I was a slacker....

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