4 Tomatoes
½ onion
1-2 dried red chilies (chili de arbol)
1 clove garlic
salt
Chopped cilantro
Boil first four ingredients in large pan with water 10 minutes. Remove from water and let cool. Remove skin from tomato. Place all ingredients in blender and add salt and cilantro. This is not a chunky salsa but good flavor.
Thursday, April 3, 2008
My Salsa~secret ingredient
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment