Monday, May 19, 2008

Creamy Peas and Potatoes

2-3 c. small new potatoes
1 bag peas
6 TBL. butter
3 c. milk
6 TBL. flour
1 tsp. onion powder
pepper and salt to taste

Boil potatoes. Melt butter in saucepan, stir in flour and let cook for few seconds. Add milk and stir until thick. Season and add potatoes and peas.


Related Posts with Thumbnails