Thursday, May 15, 2008

Lemon Teriyaki Chicken:

1/2 cup Lemon juice
1/2 cup Soy Sauce
1/4 cup of sugar
3 Tablespoons Brown Sugar
2 Tablespoons water
Cloves of garlic (however much you like)
3/4 teaspoons ginger
5-8 chicken pieces

Combine everything (except chicken) together in a skillet. Cook until it starts to bubble, add chicken and simmer for 30 minutes or until the chicken is tender. We usually serve this on top of rice and sprinkle sesame seeds on top.


Related Posts with Thumbnails